Spotlight on Focaccia
The perfectly wrinkled face, the morning sun peeking over the mountains; moments come and pass leaving only pictures as a record that for one second I was Amazed.
David and Arianna Shirk, 2004-2005. To contact us, send an email to shirkdavid@hotmail.com or leave a comment. Thanks for visiting!
3 Comments:
Over the coming weeks, I'll do quite a few food posts, partly a learning experiment - to force me to do a little homework.
Foccacia is a fairly simple bread to make - it gets its special flavor from olive oil, extra salt, and the rosemary/parmesan you see on top here to the normal yeast/flour dough.
So there. . . we both learned something!
Again, I like the ideas here.
AJA now I want to know more about that Foccacia. Is it something you use to accompany some paste? spaguetti perhaps?. By the way, great use of ligth here.
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