Wednesday, October 05, 2005

Spotlight on Focaccia


Blogger Myself said...

Over the coming weeks, I'll do quite a few food posts, partly a learning experiment - to force me to do a little homework.

Foccacia is a fairly simple bread to make - it gets its special flavor from olive oil, extra salt, and the rosemary/parmesan you see on top here to the normal yeast/flour dough.

So there. . . we both learned something!

Anonymous joe_ob said...

Again, I like the ideas here.

Anonymous Adriana said...

AJA now I want to know more about that Foccacia. Is it something you use to accompany some paste? spaguetti perhaps?. By the way, great use of ligth here.


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